Oven baked mixed olives. Perfect for antipasto, add to salads or to accompany any beautiful home cooked meal.
Cooking instructions: these olives can be eaten at room temperature but are best served warmed up in a small pot
mixed Australian and Italian olives, olive oil, lemon zest, orange zest, rosemary, chilli
A Tavola at Home1 Dalgal Way Forest Lodge NSW 203702 9552 1343 Email
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