Cooking instructions: Heat the sauce in a pot gently until hot, serve with your preferred pasta adding grated parmesan to your liking. Have some pasta water reserved before straining the pasta should you want to adjust the consistency of the pasta sauce. Serves 3-4.
beef/pork mince, tomato, red wine, carrot, celery, onion, garlic, rosemary, chicken stock, milk, extra virgin olive oil, butter, sea salt, pepper
Our meals are prepared in a kitchen that contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Please refrigerate and consume within use by date.