Cooking instructions: our focaccia is baked fresh each morning so is best eaten fresh, however when serving with dinner, place the focaccia wrapped in foil in a hot oven 180c-200c for 5 minutes to heat through, serve warm with chilli oil.
Bakers flour, sea salt, yeast, extra virgin olive oil, rosemary, fennel seeds, chilli, garlic, water
Our meals are prepared in a kitchen that contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Please refrigerate and consume within use by date.