Lasagne Vegetarian
$24.00 – $65.00
Layers of home made pasta filled with seasonal vegetables, bechamel, buffalo mozzarella and parmesan. Family size serves 6-8. Junior serves 2-3.
Instructions
Cooking instructions: preheat your oven to 180c fan forced, place the lasagne on a tray and cook with the lid off for 30 minutes or until golden brown. Remove from the oven and let it sit for 10 minutes before serving. Best served with our signature red cabbage and focaccia. Junior serves 2-3. Family serves 6-8.
Ingredients
00 flour, semolina, eggs, pumpkin, carrot, celery, onion, garlic, zucchini, cabbage, milk, butter, parmesan, fiore di latte, extra virgin olive oil, sea salt, pepper
Our meals are prepared in a kitchen that contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Please refrigerate and consume within use by date.
