Cooking instructions: preheat your oven to 180c fan forced, cook lasagne uncovered for 25-30 minutes on a tray until golden brown. Let the lasagne rest for 10 minutes before serving. Best served with our signature red cabbage and focaccia rosemary,
00 flour, eggs, beef/pork mince, tomato, red wine, carrot, celery, onion, garlic, rosemary, milk, butter, chicken stock, parmesan, fiorE di latte, extra virgin olive oil, sea salt, pepper
Our meals are prepared in a kitchen that contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Please refrigerate and consume within use by date.