Cooking instructions: For the meatballs, place the balls and sauce in a pot with a lid and very gently heat until warmed through, alternatively place the whole cryovac bag with the meatballs inside in a pot of simmering water and leave for 10 minutes to heat through. Serve the hot meatballs and sauce on top of either polenta and sprinkle with grated parmesan and chopped parsley (optional), or with spaghetti and serve a dressed mixed leaf salad and our focaccia
beef/pork/chicken mince, onion, garlic, anchovies, white wine, pecorino, parmesan, parsley, eggs, bread crumbs, focaccia, rosemary, thyme, pancetta, sea salt, pepper, tomato, oregano, basil, extra virgin olive oil, butter
Our meals are prepared in a kitchen that contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Please refrigerate and consume within use by date.