Instructions
Cooking instructions: For the meatballs, place the balls and sauce in a pot with a lid and very gently heat until warmed through, alternatively place the whole cryovac bag with the meatballs inside in a pot of simmering water and leave for 10 minutes to heat through. Serve the hot meatballs and sauce on top of either polenta and sprinkle with grated parmesan and chopped parsley (optional), or with spaghetti and serve a dressed mixed leaf salad and our focaccia