Cooking instructions: place minestrone in a pot and gently bring to the boil, add pasta and simmer for 3 minutes or until pasta is cooked. Serve in a bowl with sprinkled parmesan, chopped parsley (optional) and a drizzle of extra virgin olive oil. Best served with a generous amount of our focaccia.
pumpkin, savoy cabbage, carrot, celery, onion, garlic, zucchini, tomato, cannellini beans, borlotti beans, extra virgin olive oil, sea salt, pepper
Our meals are prepared in a kitchen that contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Please refrigerate and consume within use by date.