Cooking instructions: bring a pot of salted water to the boil, taste the water for seasoning, it should be slightly salty. Cook the pasta in the salted water for 3 minutes until al dente. Before straining take a large coffee mug of pasta water and set aside, strain the pasta and mix with your preferred sauce, toss though some grated parmesan or pecorino and adjust the pasta sauce with a little of your reserved pasta water until preferred consistency is achieved. 340g. Serves 2.